Jim’s latest book, just
released, gives us 40
new original recipes
created from his travels
throughout the South.
Reflections captures a
lifetime of memories
with Jim's 30 original
gourmet dips and 10
century old Southern desserts. More info…



With a lodge as home base, experience wilderness adventure, great food and continuing education. BASs provides it all. Excellent hunting and fishing venues, cooking classes and stimulating seminars tailored to your needs.